After graduating this year from Drexel University with a master’s degree in data science, Lauren Miller is now working as a junior data engineer at Aramark — but it’s not her first experience with the ...

AMHERST – The University of Massachusetts Amherst now has $120 million in funding for the long-discussed “Future of Food ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Several projects and products come out of Drexel University’s Food Lab every year, but the most recent one has a new kick to it. As part of a project with longtime client St. Lucifer Spice Company, a ...

Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are ...